BII Welcomes New Fellow Members - February

Fellow grade is the highest grade of BII membership which is reached through qualifications and experience according to the BII’s eligibility criteria.  Reaching Fellow status is an outstanding achievement and recognises established professionals within our membership.

• Thorleif Mowinckel – Ashgrove Inn, Neath, West Glamorgan
• Ian Hunter – Chardine, Gainsborough, Lincolnshire
• Kate Phelan – Northstone House, Chesterfield, Derbyshire
• James Lloyd – The Barn, Worcester
• William & Norma Finch – The Swan Hotel, Bampton, Oxfordshire
• Timothy Foster – The Wire Mill, Lingfield, Surrey
• Nicholas Barrett – Gardeners Arms, Cheddar, Somerset
• Ross Nuttycombe – Star Inn, Watchet, Somerset
• Robert Lack – Wigan, Lancashire
• Pat Evans – Red Lion, Hereford, Herefordshire
• Andrew Stokes – Stag & Huntsman, Henley-on-Thames, Oxfordshire
• Terence Lee – Red Lion, Gravesend, Kent
• Roger Liles – The Crystal Palace, Tunbridge Wells, Kent
• Cheryl Hickman – The Olde Bull Inn, Bury St. Edmunds, Suffolk
• Lee Moray – Sands Hotel, Sandown, Isle of Wight
• Marcus Bean – The New Inn, Shrewsbury, Shropshire
• John Jacks – Windmill Tavern, Preston, Lancashire

Contact

Joanna Buston
Email: joannab@bii.org
Telephone: 01276 417863