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BII Welcomes New Fellow Members - July

Released

02/08/2010

Summary

BII would like to congratulate the following members on reaching Fellow Member (FBII) status recently.

Fellow grade is the highest grade of BII membership which is reached through qualifications and experience according to the BII’s eligibility criteria.  Reaching Fellow status is an outstanding achievement and recognises established professionals within our membership

  • Jonathon Whitten – Edinburgh, Scotland
  • Debra Bailey – The Merry Monk, Lancing, West Sussex
  • Nicola Reeves – The Grapes, Abingdon, Oxfordshire
  • Dominic McGowan – The Library Bar, Lincoln, Lincolnshire
  • Dawn Hawkins – The Old Mill Inn, Coventry, West Midlands
  • Michael Wall – Sheffield, South Yorkshire
  • Denis Ryan – Ashburnham Arms, London
  • Oliver Jackson – Molson Coors
  • Malcolm Nicol – Wimbledon, London
  • Nigel Ledger – The Walrus, Plymouth, Devon
  • Peter Lambden – The Quicksilver Mail, Yeovil, Somerset
  • Christopher Perdue – Trinity Bar, Harrow, Middlesex
  • Amanda Wilkinson – Hales Bar, Harrogate, North Yorkshire
  • Robert Hough – White Hart, Biggleswade, Bedfordshire
  • James Gray – York, North Yorkshire
  • Keith Coomber – Whitchurch, Hampshire
  • Anthony Wilkins – Wheel of Fortune, Norwich, Norfolk
  • Ashley Wadforth – Chellaston, Derbyshire
  • John Bambridge – Mears Ashby, Northampton
  • Jane Dockrell – Firehouse, Southampton, Hampshire
  • Andrew Jones – Standlake, Witney, Oxfordshire
  • Martin Powell – Walford & North Shropshire College, Shrewsbury, Shropshire
  • Andrew Connolly – Tidworth, Hampshire
  • Terry Dineen – Redwoods Restaurant, London
  • Colin Laird – Horse & Hounds, St Brelade, Jersey
  • Hazel Foulkes – White Hart Hotel, Heywood, Lancashire
  • Richard Watson – Cowbridge, South Glamorgan
  • Anthony Marshall – True Lovers Knot, Blandford Forum, Dorset
  • Alex Frear – The Plough, Hastings, East Sussex
  • Carol Lilley – Northwold, Thetford, Norfolk
  • Lynne Stevenson – Wellington Arms, Sandhurst, Berkshire
     

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